Grilled Pork, Grilled Chicken, Cracking Pork, Vietnamese Sausage, Fried Egg and special homemade broth
Rare beef, brisket, beef meat balls
Choices of Pork, Chicken, Sausage or Tofu
Coffee and cake
Rice noodle, salads, grilled pork, grilled chicken, crackling pork, vietnamese sausage and springrolls. Served with chilli, peanut, coriander and fish sauce.
From a reviewer’s perspective, the menu at Saigon Ơi- The Flavours Of Vietnam presents a concise yet appealing snapshot of Vietnamese comfort food, tying together familiar staples with a homely touch. The selection of rice and noodle-based dishes such as Combination Rice and Combination Pho feels like the backbone of the offering, promising a hearty and traditional experience. For something more handheld and shareable, the Mixed Bao Buns stand out as a flexible option that likely caters well to both light bites and casual dining. The menu also extends into richer flavours with the Chicken Curry with Rice or Bread, suggesting a warming, spice-forward dish that adds variety beyond the classics. For groups, the Platter for 2 appears designed as a communal tasting option, giving diners a chance to sample multiple flavours in one sitting. To finish, the inclusion of Cakes under desserts provides a simple yet satisfying sweet ending to the meal. While specific prices are not listed in the provided information, the structure of the menu suggests an accessible, casual dining experience where the focus is clearly on comfort, balance, and familiar Vietnamese flavours rather than complexity or fine-dining presentation.